Terroir

An invited competition, won by SAOTA, to design an exclusive wine estate, hotel and spa with restaurants and deli’s surrounding a werf courtyard. A sensitive and sustainable design capturing the essence of Cape country living.

Status
Concept
Site Area
6 762 m2
Project Area
10 052 m2
Project Type
Hospitality
Project Team

Stefan Antoni
Greg Truen
Philippe Fouché

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