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An invited competition, won by SAOTA, to design an exclusive wine estate, hotel and spa with restaurants and deli’s surrounding a werf courtyard. A sensitive and sustainable design capturing the essence of Cape country living.

Status:

Concept

Site Area:

6 762

m2

Project Area:

10 052

m2

Project Type:

Hospitality

Project Team:

Stefan Antoni
Greg Truen
Philippe Fouché