Terroir
Winelands, South Africa
An invited competition, won by SAOTA, to design an exclusive wine estate, hotel and spa with restaurants and deli’s surrounding a werf courtyard. A sensitive and sustainable design capturing the essence of Cape country living.
Project Information
Status:
Concept
Site Area:
6 762 m2
Project Area:
10 052 m2
Project Type:
Hospitality
Project Team:
Stefan Antoni, Greg Truen & Philippe Fouché